You may have calculated the boxed weight you expect to receive from your beef, but what do you actually get? What cuts can you expect to tak

A rule of thumb is one cubic foot of freezer space for each 35-40 pounds of cut and wrapped meat.

So, in general, a live beef weighing 1,000 pounds would weigh around 600 pounds on the rail or hanging weight. Boxed weight then, will be ab

On average, most Oklahoma producers (ie: farmers/ ranchers) we have talked to charge $4.00+/pound on the rail, or hanging weight for...

If you are a beef producer, and would like to bring in a beef, either for yourself, or a customer, here is a breakdown of what you can expec

The Fatted Calf is a custom processing plant, meaning we only slaughter and process livestock for the exclusive use of the owner.

Just what does it take to get that beef to your table? There is a lot that goes into the process, and all of our farmers/ custom exempt...