What Do I charge My Customers For a Beef Share?
We regularly get asked by our producer customers what we think they should charge for their shares of beef. This can be a very...
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Jess Jarrett
- Oct 28, 2022
- 2 min
Beef Breakdown - Cuts
You may have calculated the boxed weight you expect to receive from your beef, but what do you actually get? What cuts can you expect to tak
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Jess Jarrett
- Oct 26, 2022
- 1 min
Freezer Space
A rule of thumb is one cubic foot of freezer space for each 35-40 pounds of cut and wrapped meat.
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Jess Jarrett
- Oct 24, 2022
- 3 min
Beef Breakdown - Yield
So, in general, a live beef weighing 1,000 pounds would weigh around 600 pounds on the rail or hanging weight. Boxed weight then, will be ab
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Jess Jarrett
- Oct 21, 2022
- 2 min
Beef Breakdown - Pricing
On average, most Oklahoma producers (ie: farmers/ ranchers) we have talked to charge $3.75/pound on the rail, or hanging weight for their...
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Jess Jarrett
- Oct 19, 2022
- 4 min
Working With Us - Scheduling & Drop Off
If you are a beef producer, and would like to bring in a beef, either for yourself, or a customer, here is a breakdown of what you can expec
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Jess Jarrett
- Oct 15, 2022
- 1 min
Custom Exempt Processing
The Fatted Calf is a custom processing plant, meaning we only slaughter and process livestock for the exclusive use of the owner.
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Jess Jarrett
- Oct 15, 2022
- 1 min
Farm to Table Timeline
Just what does it take to get that beef to your table? There is a lot that goes into the process, and all of our farmers/ custom exempt...
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Jess Jarrett
- Oct 15, 2022
- 2 min
Cowboy Joe Casserole
This comes together really easily, and if you have a big cast-iron skillet you can bake in, it can be a one pan dinner!
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Jess Jarrett
- Oct 15, 2022
- 1 min
Brats!
Just in time for cooler weather, and tailgating season, we are now offering raw bratwurst.
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